The Story
For the eleven o'clock olive. The pre-lunch breadstick. The handful of Marcona almonds that is, technically, not a meal. The Lauren Snack Bowl was made for exactly this — no more, no less. Blown in the South of France using a technique that traps air bubbles within the glass, it refracts light with a subtlety that is as satisfying as the snacks themselves.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For the eleven o'clock olive. The pre-lunch breadstick. The handful of Marcona almonds that is, technically, not a meal. The Lauren Snack Bowl was made for exactly this — no more, no less. Blown in the South of France using a technique that traps air bubbles within the glass, it refracts light with a subtlety that is as satisfying as the snacks themselves.
